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Spinach pancakes with liver
Baked goods

Spinach pancakes with liver

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. Spinach pancakes can be made all year round. In summer, use fresh spinach, and in winter, frozen spinach works perfectly—it's available in any supermarket at a low price, so you can always keep a pack in the freezer if you don't have your own supply. The preparation method for fresh and frozen spinach is the same. Just follow my instructions and your pancakes will turn out delicious! Yield: 10–12 filled pancakes with a 20 cm pan diameter. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Let's get started! There's no need to thaw the frozen spinach in advance!

  2. 2

    Step 2

    Step 2

    Melt the butter and warm the milk; it should be lukewarm. Place the spinach and a few spoons of milk into the blender container and turn on the machine for a minute. Add the eggs, salt, sugar, melted butter, flour, and the remaining milk. Turn on the machine again for a couple of minutes. The batter for spinach pancakes is ready! Fry the pancakes like regular milk pancakes on a dry non-stick skillet. Before frying the first pancake, I grease the skillet with oil using a silicone brush.

  3. 3

    Step 3

    Step 3

    Heat a skillet with vegetable oil; you'll need just 2 tablespoons of oil. Sauté coarsely chopped onion, then add the liver, salt, and black pepper. Cook until the liver is done. Boil three eggs, cool them, and peel.

  4. 4

    Step 4

    Step 4

    Place the liver, onion, frying fat, and eggs into the blender container. Add salt and spices to taste and preference. Turn on the blender for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Spinach pancakes are ready, filling is ready! Only thing left is to stuff them.

  6. 6

    Step 6

    Step 6

    Place some of the filling on the pancake and fold in the edges.

  7. 7

    Step 7

    Step 7

    Roll the pancake into a roll.

  8. 8

    Step 8

    Step 8

    Press gently on top with the palm of your hand to compact the filling and give the pancake a nice shape.

  9. 9

    Step 9

    Step 9

    Do the same with the remaining pancakes. I ended up with 12 pieces.

  10. 10

    Step 10

    Step 10

    Ready. Serve at the table.