Spinach pancakes

Description

The recipe won't take much time. These pancakes can be served plain or filled (for example, with soft cheese, mushrooms, meat, boiled potatoes, or vegetables). This is an original yet simple appetizer that can be served for a celebration, a regular breakfast, or dinner. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, add salt and mix. Make a small indentation in the center.

2. 2

   Step 2

   Mix the milk with water, add the egg, pour the resulting mixture into the center of the dry ingredients, and stir well.

3. 3

   Step 3

   Wash the spinach, place it in the blender bowl, add about 0.5 cup of the batter, and blend thoroughly.

4. 4

   Step 4

   Add the green dough to the bowl with the rest of the mixture and mix well. Chill the dough in the refrigerator for half an hour.

5. 5

   Step 5

   Fry the pancakes on a hot skillet with the addition of vegetable oil until cooked, then serve.