Spinach blini with salmon
Description
Goes perfectly with tea and coffee. Spinach gives the pancakes not only a bright, rich color but also a pleasant flavor. For the filling we use cream cheese and salmon—an ideal combination everyone will enjoy. You can serve the pancakes on their own with a cup of fragrant tea or coffee. Jot it down and cook with pleasure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. If you wish, you can make the pancakes using your favorite recipe. I suggest making the batter from milk, water, egg, and flour.
- 2
Step 2
Transfer the spinach to a deep bowl and add milk. You can use frozen spinach instead of fresh.
- 3
Step 3
Using an immersion blender, blend the spinach and milk until smooth. Crack the chicken egg into the bowl, add salt and sugar.
- 4
Step 4
Whisk everything together, add wheat flour, and mix again.
- 5
Step 5
Pour a glass of boiling water into the dough and mix again. Add two spoonfuls of oil to the dough and mix, then let the dough rest for a few minutes.
- 6
Step 6
Heat the skillet well and grease it lightly with oil. Pour in the batter and fry the crepes for 30 seconds on each side.
- 7
Step 7
Spread the finished pancakes with cream cheese, and place a piece of salmon on the edge.
- 8
Step 8
Roll the pancakes into rolls. Spinach pancakes with salmon are ready.
- 9
Step 9
The baking is ready. Serve with tea.