Spinach in Cheese Sauce
Description
The appetizer is quick and easy to make. It works as a fast snack and also as a side dish for meat or fish, for example. It takes only a few minutes to prepare the white sauce and the spinach itself, so busy homemakers are sure to love this dish. By the way, spinach works well not only fresh but also frozen. I recommend saving this recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the spinach, pat it dry, plunge it into boiling water for a couple of minutes, and immediately transfer it to cold water. Pat it dry thoroughly. Melt the butter in a saucepan.
- 2
Step 2
2. Add the flour, mix thoroughly, and fry until lightly golden.
- 3
Step 3
3. Pour in the milk in a thin stream.
- 4
Step 4
4. Add the grated cheese to the sauce and stir until it is completely melted. Season the sauce with salt or pepper to taste.
- 5
Step 5
5. Remove the sauce from the heat and add the spinach to it. Gently stir. Done—the spinach in cheese sauce is ready to serve.