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Spinach in Béchamel Sauce
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Spinach in Béchamel Sauce

40 min4 serv.19 февр. 2026 г.

Description

Spinach in béchamel sauce is quick and easy to prepare. It bakes until a golden crust forms on top. You can sprinkle cheese on top if you like, but I chose not to. The spinach releases its juice, soaks up the béchamel sauce, and this combination is absolutely delicious! In a restaurant, I wanted to order another serving—or even two—but instead I decided to find a recipe and make spinach in béchamel sauce at home. I succeeded! You should definitely give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the spinach. Dip the spinach leaves into boiling water for one minute. They will become softer.

  2. 2

    Step 2

    Step 2

    Roll the spinach leaves into rolls.

  3. 3

    Step 3

    Step 3

    Place the rolls into baking molds.

  4. 4

    Step 4

    Step 4

    In a small saucepan, melt the butter and add the flour. Stir.

  5. 5

    Step 5

    Step 5

    Add nutmeg and milk, whisk until the béchamel sauce thickens. The consistency should be like sour cream.

  6. 6

    Step 6

    Step 6

    Pour the béchamel sauce into the spinach molds.

  7. 7

    Step 7

    Step 7

    Bake the spinach in béchamel sauce for 25–30 minutes in a preheated oven at 180 degrees.