Spinach with egg
Description
The recipe won't take much time. If you don't have an egg ring, heat the frying pan thoroughly and make sure it sits evenly on the stove, so the egg doesn't spread and keeps its round shape. Alternatively, you can fry the egg by placing a large onion ring on the skillet. The ring should be about 2-3 centimeters high, and its edge must be even so the egg doesn't leak out. Serve hot.
Instructions
- 1
Step 1
Wash the spinach leaves thoroughly. Bring water to a boil and pour the boiling water over the spinach for 1–2 minutes. Then drain the water and lightly dry the spinach.
- 2
Step 2
Place the spinach in a frying pan and turn on medium heat. Pour in the milk and add a garlic clove, crushed with a garlic press or finely chopped with a knife. Simmer until the milk has evaporated.
- 3
Step 3
Pour a little vegetable oil onto a clean, dry frying pan and heat. Place a round egg ring on the pan and crack an egg into it. We need a neat, round fried egg. Season the egg with salt and pepper to taste and fry.
- 4
Step 4
Place a bed of spinach leaves on a plate. To make it look aesthetically pleasing, try arranging the spinach in the shape of a fried egg. Carefully place the egg on top of the spinach. It's important not to break the yolk or let it spread.