Spinach with tofu and rice

Description

The recipe won't take much time. In a large pot, heat the oil over medium heat. Add the onion and garlic. Cook, stirring, until the onion becomes soft, 5 to 7 minutes. Add garam masala and cook, stirring, until fragrant, about 1 minute. Add the broth and bring to a boil. Gradually add the spinach to the pot in batches, cooking and making space for more as it wilts, 2 to 3 minutes. Season with salt and pepper. Reduce heat to low and simmer until the spinach is tender and most of the liquid has evaporated, about 30 minutes. Remove from heat and gently stir in the tofu and yogurt. Serve hot with brown rice.

Instructions