Spinach with cheese
Description
The simplest dish—spinach with cheese—is prepared quite quickly. The key is to follow the necessary proportions so as not to spoil the dish's flavor, and then your guests will surely be delighted with your masterpiece. You can serve it at any celebration, as it will look very beautiful and elegant on the table, attracting guests' attention.
Instructions
- 1
Step 1
1. First, rinse the spinach with plain water and let it dry slightly. Place a pot of water on the stove and bring it to a boil. Once the water begins to boil, add salt to it. While the water is heating up, trim the thick stems from the spinach.
- 2
Step 2
2. Take the cheese and grate it on a fine or coarse grater.
- 3
Step 3
3. Pour olive oil into a frying pan and add a few tablespoons of butter. While the water is coming to a boil, you can prepare the other ingredients and finely chop the garlic.
- 4
Step 4
4. Once the water comes to a boil, add the spinach (cook for five minutes, but no longer). While the spinach is cooking, place a saucepan over heat, add the remaining butter, then stir in the flour and mix the mixture thoroughly.
- 5
Step 5
5. At the next stage, you should add a little milk. Cook the mixture, stirring, until it thickens completely.
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Step 6
6. The spinach is ready. After this, stir the sauce, remove the spinach and let the water drain off a bit, then squeeze it. Add salt, pepper, and nutmeg to the sauce, remove from the heat, turn on the oven and preheat to 190 degrees.
- 7
Step 7
7. Chop the spinach, place it in a pan, add garlic, and sauté for about 3-4 minutes.
- 8
Step 8
8. Mix the spinach with the sauce, distribute into molds, and sprinkle with cheese. Bake in the oven for about ten minutes, serve hot—the dish will have an absolutely delicious taste!