Spinach with bacon
Description
The dish is prepared without unnecessary complications. Spinach with bacon is a delicious and very healthy meal for the whole family. Cook it at any time of the day and year. Always stay full and healthy. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the spinach and dip it into boiling water for 20 seconds, then drain in a colander.
- 2
Step 2
2. After the spinach has drained, cut it into several strips.
- 3
Step 3
3. Cut the bacon into small cubes and fry in a skillet over medium heat until golden brown.
- 4
Step 4
4. While the bacon is frying, peel the onion and garlic, then pass them through a meat grinder or blend in a blender until smooth. Then add to the fried bacon.
- 5
Step 5
5. Add salt and pepper to the bacon, onion, and garlic. Mix everything together and sauté, stirring, for 5-6 minutes.
- 6
Step 6
6. After 6 minutes, the mixture of onion, garlic, and bacon should appear less liquid and resemble a paste.
- 7
Step 7
7. Add spinach, a spoonful of boiled water or broth, and the cream. Mix everything, cover with a lid, and simmer over low heat for 10 minutes.
- 8
Step 8
8. Serve with boiled egg.