Appetizers
Korean-style Spinach
10 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Here is a wonderful idea. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Drop the spinach into boiling lightly salted water for 10 seconds. Then transfer to ice water.
- 2
Step 2
2. Pat dry thoroughly.
- 3
Step 3
3. Add both pastes, a spoonful of sesame seeds, minced garlic, and a little sesame oil.
- 4
Step 4
4. Gently mix so that the spices are evenly distributed.
- 5
Step 5
5. Before serving, optionally sprinkle the Korean-style spinach with sesame seeds.