Asian-style Spinach

Description

Perfect with meals and drinks. Prepare a bowl of ice water and set aside. In a large pot, bring water to a boil and season with salt. Add the spinach and cook for about 30 seconds. Drain the spinach in a colander and transfer to the prepared bowl of ice water. Let the spinach cool completely, about 30 seconds. Squeeze the spinach by hand to remove excess liquid and place on a work surface. Coarsely chop the spinach and place in a bowl; set aside. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and mirin. Add the sauce and sesame seeds to the spinach. The spinach can be stored for up to 2 days. The appetizer is ready. Serve immediately.

Instructions