Hot dishes
Scotch eggs
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. A simple recipe for Scottish-style eggs. The finished dish can be served at the table.
Instructions
- 1
Step 1
Use a blender to crumble the stale bread.
- 2
Step 2
Add salt, white pepper, and spices to the breadcrumbs. Mix well.
- 3
Step 3
On plastic wrap, roll out the minced meat into small pancakes.
- 4
Step 4
Carefully wrap the eggs in the meat mixture.
- 5
Step 5
Roll the resulting patties in breadcrumbs.
- 6
Step 6
Then place in the refrigerator for 30 minutes.
- 7
Step 7
Now, beat the egg with olive oil, salt, and pepper, then dip the patties into it and coat again with breadcrumbs.
- 8
Step 8
Place on a baking sheet and bake at medium temperature for 45-60 minutes.
- 9
Step 9
Remove from the oven, let cool slightly, and serve.