Scottish Flatbreads
Description
The recipe will not take much time. Scottish oatcakes cook quickly. Pay attention to the dough consistency when you add the milk: pour it in gradually. Flour and oats differ, so you may need more or less. Aim for a sticky, thick consistency from which you can shape a flat cake. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, whisk the egg with salt.
- 3
Step 3
Add flour. Mix.
- 4
Step 4
Add finely grated cheese. Mix.
- 5
Step 5
Add the oats, butter grated on a grater, and baking soda (no need to slake it!). Mix everything well or rub it together with your hands.
- 6
Step 6
The mixture will turn out slightly sticky.
- 7
Step 7
Pour in the milk gradually. The dough will be sticky.
- 8
Step 8
Line a baking sheet with parchment paper. Rub your hands with vegetable oil. Visually divide the dough into 6 portions. Flatten each portion on your palm into a patty (flatbread). Transfer to the baking sheet.
- 9
Step 9
Cut the leftover cheese into pieces and arrange on the flatbreads. Place the baking sheet in an oven preheated to 190°C and bake for 20 minutes.
- 10
Step 10
When the time has elapsed, remove the baking sheet from the oven and transfer the cooked flatbreads to a board.
- 11
Step 11
Serve the pastries warm alongside your favourite drinks.