Apple Chaussons
Description
If you have the time and experience to make homemade puff pastry, then all honor and praise to you. My recipe is for homemakers who don’t have much time but still want to treat their loved ones to homemade baking. Chaussons are made simply and quickly. Don’t be put off by the unfamiliar name; essentially, these are ordinary puff pastry turnovers with apples. Lovers of cinnamon who are not allergic to this spice can add it to the filling. Such chaussons will be not only tasty but also fragrant. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making apple chaussons.
- 2
Step 2
Make the apple filling. Wash the fruit, peel it, remove the seeds, and cut it into small cubes. Put it in a frying pan.
- 3
Step 3
Add butter.
- 4
Step 4
Add sugar to taste.
- 5
Step 5
Add the flour.
- 6
Step 6
Mix the apples with sugar and flour. Simmer over medium heat for 7–8 minutes.
- 7
Step 7
Roll out the puff pastry slightly and cut out circles 15 centimeters in diameter.
- 8
Step 8
From 500 grams of dough, I got 8 rounds.
- 9
Step 9
On one edge of the circle, make three cuts. Place the apple filling on the other edge.
- 10
Step 10
Seal the edges of the dough.
- 11
Step 11
Place the chaussons on a baking tray lined with parchment paper.
- 12
Step 12
Brush with egg and bake in the oven, preheated to 185-190 degrees, for 25-30 minutes.
- 13
Step 13
Apple chaussons are ready. Serve with tea, coffee, or milk.