Chocolate Truffle Cake
Description
Delicious baked goods for the whole family. Among the most delicious desserts in the world are chocolate cakes. It's no surprise, as all sweet lovers simply adore this treat. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Take the butter out of the refrigerator and melt it in the microwave or using a water bath. Pour the melted butter into a bowl, then add granulated sugar and cocoa powder. Mix all the ingredients until completely smooth and uniform.
- 2
Step 2
Into the same bowl, crack raw chicken eggs. Add heavy cream (250 ml) and sour cream. Whisk all ingredients together with a whisk.
- 3
Step 3
Sift the flour twice together with the baking powder and a pinch of baking soda. Add the flour to the bowl with the remaining ingredients one spoon at a time, mixing to form the dough. The consistency should resemble thick sour cream. Transfer the dough into the multicooker bowl and bake using the "Baking" setting for fifty minutes.
- 4
Step 4
While the biscuit is baking, prepare the chocolate ganache. Pour the remaining cream into a saucepan and add the black chocolate broken into pieces by hand. Place the saucepan over heat and wait until the chocolate melts.
- 5
Step 5
Remove the ready-made cake from the multicooker and let it cool completely. Flip it over and place it on a plate. Pour hot ganache on top and sprinkle with almond flakes.