Chocolate truffle

Description

I want to share an excellent recipe,

Instructions

1. 1

   Step 1

   Grate the chocolate on a grater or finely chop with a knife.

2. 2

   Step 2

   Heat the cream in a saucepan, but do not bring to a boil.

3. 3

   Step 3

   Add chocolate to the cream. Heat until the mixture becomes smooth. Add rum and mix.

4. 4

   Step 4

   Put this mixture in the refrigerator for 40 minutes.

5. 5

   Step 5

   Use a spoon to shape the mixture into balls. Then chill in the refrigerator for 20 minutes again.

6. 6

   Step 6

   Sift the cocoa powder through a sieve and roll the balls in it.