Chocolate Cake
Description
Homemade baked goods for tea. I want to teach you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, in a deep bowl, combine the dry ingredients: 620 grams of sugar, 420 grams of flour, 130 grams of cocoa, salt, and baking powder. Mix everything thoroughly.
- 2
Step 2
2. In a separate bowl, combine kefir, vegetable oil, eggs, and vanilla extract.
- 3
Step 3
3. Combine the dry ingredients with the wet ones and beat until smooth.
- 4
Step 4
4. Bring 340 milliliters of water to a boil. Pour it into the dough.
- 5
Step 5
5. Divide the dough into three equal parts. Pour each part into heatproof molds and place in a preheated oven at 180 degrees.
- 6
Step 6
6. Place the finished cakes on a rack and let them cool. For the syrup, combine 100 milliliters of water and 200 grams of sugar. Bring to a boil.
- 7
Step 7
7. You can add a little liqueur to taste. Soak the cake layers.
- 8
Step 8
8. To prepare the frosting, combine 900 grams of powdered sugar, 450 grams of butter, 150 grams of cocoa, 200 grams of chocolate, 110 milliliters of milk, vanilla extract, and a pinch of salt. Beat until fluffy.
- 9
Step 9
9. All that's left is to spread the cream between the cake layers. To decorate the top, fill a piping bag with cream and, rotating the plate, pipe the cream in a spiral (from the center to the edges). And here's the beautiful result!