Baked goods
Chocolate Earthquake Cake II
60 min4 serv.21 февр. 2026 г.
Description
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease a baking pan with oil. Spread coconut flakes and pecans evenly on the bottom of the pan. Prepare the cake batter according to the package instructions. Pour the batter over the pecans and coconut. In a medium saucepan, melt the butter, add cream cheese, vanilla, and powdered sugar; mix well. Spoon the cream cheese mixture over the cake batter. Bake the cake in the preheated oven at 325 degrees Fahrenheit (165 degrees Celsius) for 50–55 minutes, or until done. Serve with tea or coffee.