Chocolate Cake
Description
Every housewife prepares the cake in her own way, each claiming her recipe to be the most authentic and delicious. The cake layers in this dessert turn out moist, so the cake simply melts in your mouth. At first glance, making this dessert may seem very complicated, but in fact, it's much easier. This cake will win the hearts of all sweet lovers, especially chocolate fans. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks, place the whites in the bowl of a mixer, and beat at low speed until foamy. After that, add the vanilla and all the sugar.
- 2
Step 2
2. Beat the egg whites at medium speed until thick and firm.
- 3
Step 3
3. Take the butter out of the refrigerator in advance and use it softened. Transfer the butter to a measuring cup or any other container and beat it, then add powdered sugar and beat for about 2 minutes.
- 4
Step 4
4. Add egg yolks to the butter one at a time, mixing well each time, until you get a smooth, glossy mixture.
- 5
Step 5
5. Melt the chocolate (in a microwave or over heat), let it cool slightly, then pour it into the whipped butter and mix until a smooth mixture forms.
- 6
Step 6
6. Transfer the chocolate mixture to a large bowl, add the whipped egg whites, and mix everything thoroughly.
- 7
Step 7
7. Sift the flour directly into the bowl with the chocolate mixture, then mix the dough until no lumps remain.
- 8
Step 8
8. Line the baking pan with parchment paper and grease with vegetable oil. Pour the batter into the pan and bake the cake in a preheated oven at 170 degrees for about 1 hour.
- 9
Step 9
9. Carefully remove the cake from the pan; it will be tall, so gently press it down with a board. Let the cake cool for about 4 hours.
- 10
Step 10
10. Cut the cooled cake into 2 parts, removing the top dome that has risen.
- 11
Step 11
11. Place the jam in a bowl, add a little water and cognac, put the bowl over low heat and bring to a boil, then cook for 2 minutes.
- 12
Step 12
12. Remove the saucepan from the heat and generously spread the hot jam over the cake layers. Once they have cooled slightly, stack the layers, then coat the entire cake with jam. Place the cake in the refrigerator for 15–30 minutes.
- 13
Step 13
13. Pour the cream into a saucepan and heat it, then add the chocolate and butter, and mix.
- 14
Step 14
14. Remove the prepared base from the refrigerator, place it on a rack, and pour the prepared glaze over it, spreading it evenly on top and along the edges.
- 15
Step 15
15. Leave the finished cake at room temperature (4-5 hours), then refrigerate for several more hours.