Chocolate Cake in 10 Minutes
Description
The recipe won't take much time. The cake turns out soft and juicy inside, not dry. The main thing is to check for doneness with a wooden skewer during baking. You can decorate it as you like: with berries, fruits, or nuts. You can also dust it with powdered sugar. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. In a mixer bowl, combine flour, sugar, cocoa, baking powder, and salt.
- 2
Step 2
2. In a separate container, mix vegetable oil (or clarified butter), vinegar, and vanilla extract. Add everything to the dry ingredients.
- 3
Step 3
3. Start mixing everything with a mixer, then add room temperature water. You should get a smooth chocolate batter.
- 4
Step 4
4. Grease the bottom and sides of the multicooker bowl with oil. Pour the batter into it and smooth it out to make an even layer. Bake in "Baking" mode for 25 to 40 minutes. If baking in the oven, preheat it to 180 degrees and bake for 30 minutes.
- 5
Step 5
5. Remove the pie from the mold only after it has completely cooled. Cover the top with melted chocolate (or make a fondant icing).
- 6
Step 6
6. Decorate everything with raspberries or any berries. It turns out delicious and beautiful :)