Chocolate Lover's Cake
Description
Delicious baked treat for the whole family. In a large bowl, beat butter and sugar until light and fluffy, about 5 minutes. While beating, add eggs one at a time. Mix in extracts. Combine flour, cocoa powder, and baking soda; add to the butter mixture alternately with sour cream, mixing until smooth. Beat until well blended. Stir in chocolate chips. Pour into a greased and floured pan. Bake at 325 degrees Fahrenheit for 75–90 minutes, or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan without removing. Transfer to a serving plate and cool completely. In a saucepan, combine chocolate, cream, and butter. Cook over low heat, stirring until smooth. Let cool slightly. Whisk in powdered sugar gradually until well blended. Mix in extract. Pour frosting over the cake. Sprinkle with almonds. Serve cooled or slightly warm.