Chocolate Cake
Description
Perfect for tea and coffee. Have you ever made a flourless cake? If not, be sure to try making it. Melt the chocolate with butter, mix it with the remaining ingredients and stir well. Pour everything into a baking pan and bake. All the ingredients for this cake are always on hand, so you can make it anytime. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Place the butter in a saucepan and break the dark chocolate into pieces. Put it over a double boiler and melt, stirring, then remove from heat.
- 2
Step 2
2. Separate the egg whites from the yolks, add lemon juice to the whites, and beat until stiff peaks form.
- 3
Step 3
3. Place the egg yolks in another bowl and add sugar to them, beat until a light, fluffy mixture forms.
- 4
Step 4
4. Add a little cooled chocolate mixture to the beaten egg yolks, mix well.
- 5
Step 5
5. Gently fold the whipped egg whites into the batter and mix.
- 6
Step 6
6. Line the baking pan with parchment paper, pour in the batter, and bake in a preheated oven at 150 degrees for 40 minutes.
- 7
Step 7
7. Don't be alarmed, the cake should remain somewhat raw. Refrigerate it for 12 hours, then decorate with chocolate shavings.