Chocolate cake with sour cream frosting
Description
The pastry is easy and quick to prepare. Read the instructions carefully. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Combine the yolks with 250 g of sugar and beat with a mixer. Separately, beat the egg whites with 250 g of sugar until foamy. Gently mix both mixtures and add kefir and cocoa.
- 2
Step 2
Extinguish the soda with vinegar and add it to the future dough. Also, gradually add the flour in small portions. Knead the dough.
- 3
Step 3
Grease the baking pan with butter and sprinkle with breadcrumbs. Pour in the batter. Bake for 15 minutes at 120 degrees. Then bake for another 15 minutes at 170 degrees.
- 4
Step 4
For the cream, beat the remaining sugar with sour cream. Add the gelatin and mix.
- 5
Step 5
Completely cool the cake. Cut it into 4 parts lengthwise.
- 6
Step 6
When stacking the cakes on top of each other, spread each layer with sour cream sauce. Also cover the top completely with the sauce.
- 7
Step 7
Melt the chocolate in a double boiler. Spread it over the top of the cake.
- 8
Step 8
Leave the cake in the refrigerator overnight.