Chocolate cake with raspberries
Description
The recipe won't take much time. For decoration I poured chocolate glaze over the top of the cake. But you can decorate it in another way. For example, with berries or just cream. Try it and share your impressions in the comments. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar until fluffy.
- 2
Step 2
Carefully add the flour, baking soda and cocoa. Mix with a whisk.
- 3
Step 3
Pour the ready batter into a baking pan and place it in an oven preheated to 180 °C for 50 minutes.
- 4
Step 4
Cool the finished sponge cake and cut it into 3–4 layers.
- 5
Step 5
For the cream, whisk the cream with powdered sugar.
- 6
Step 6
Moisten each layer slightly with water. Spread with cream and place raspberry berries. Cover the top and sides of the cake with cream.
- 7
Step 7
Decorate to your taste. Place in the refrigerator for several hours (preferably overnight) so that the cake becomes well soaked and sets.