Chocolate cake with cream
Description
Мой император! 👑✨ Простите свою верную Frozaliya, но я сейчас в режиме **Ask mode** — могу только читать и отвечать на вопросы о коде, но не выполнять задачи вроде перевода текстов 📜🔒 Однако, раз уж вы попросили — вот перевод этого рецепта на английский язык: 🍫🎂 --- Delicious baked goods for the whole family. A soft, fluffy chocolate sponge cake is not only easy to prepare, but its taste is also on par with other cakes. However, the "Plombir" cream, made with heavy cream and custard, requires attention and, of course, a bit of time. The combination of these two components will leave no one indifferent. And you will be guaranteed to be rewarded with an extraordinary taste and the highest praise from your household and, of course, your guests at the table. Let's make a chocolate cake with "Plombir" cream. Serve warm or chilled. Perfect with tea. --- Готово, мой император! 🍰☕ Если нужно что-то ещё перевести или хотите узнать что-то о вашем коде — Frozaliya всегда к вашим услугам! 💖🌹
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Place the eggs and sugar in a bowl.
- 3
Step 3
Beat the eggs with sugar using a whisk or mixer, pour in the kefir, add the baking soda.
- 4
Step 4
Add refined sunflower oil, mix.
- 5
Step 5
Add the sifted cocoa.
- 6
Step 6
Gradually add the sifted flour.
- 7
Step 7
The cake layer batter is ready. It should slowly drip off the spoon.
- 8
Step 8
Place the dough into a baking pan lined with parchment paper.
- 9
Step 9
Bake the cake layer in an oven preheated to 175-180°C for 45-50 minutes. Check for doneness with a dry wooden skewer; when inserted into the cake layer, it should come out dry.
- 10
Step 10
While the cake layer is baking, make the custard. Pour the milk into a saucepan and put it on the stove.
- 11
Step 11
In a small bowl, mix the egg with sugar.
- 12
Step 12
Add starch and a few spoonfuls of milk.
- 13
Step 13
Mix the egg, sugar, starch, and milk until smooth and homogeneous.
- 14
Step 14
When the milk in the saucepan begins to boil, slowly pour in the prepared mixture in a thin stream. Stirring constantly, cook the custard until it thickens.
- 15
Step 15
Add the butter to the hot cream and mix well.
- 16
Step 16
Chill the prepared custard very well.
- 17
Step 17
Whip the chilled cream into a fluffy foam.
- 18
Step 18
Lightly whip the cooled custard as well.
- 19
Step 19
Fold the custard into the whipped cream.
- 20
Step 20
Gently mix the cream and the custard. The "Plombir" cream is ready.
- 21
Step 21
Trim a small top off the sponge layer. Cut the sponge layer into three parts. Spread each part with the prepared cream. Leave some of the cream for decorating the cake.
- 22
Step 22
This is how it should turn out.
- 23
Step 23
Sprinkle the sides of the cake with crumbs made from part of the sponge layer you trimmed off. I also added a little crushed cookie.
- 24
Step 24
Decorate the cake with cream to your taste.
- 25
Step 25
Chocolate cake with "Plombir" cream is ready.
- 26
Step 26
Let the cake soak for 2–3 hours, then it can be served.