Chocolate cake with cream cheese
Description
Homemade baked goods for tea. You can make such a cake with the addition of various fruits. Cherry or strawberry goes perfectly with chocolate cake. If desired, you can add walnuts to the filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make the cake, prepare all the necessary ingredients.
- 2
Step 2
For the sponge cake, beat the eggs with sugar into a fluffy mixture for several minutes.
- 3
Step 3
Pour milk over the butter and place it on the heat. Bring to a boil and cook until the butter is completely melted.
- 4
Step 4
Sift the flour through a sieve. Add baking soda and cocoa to it.
- 5
Step 5
Add the flour mixture to the egg mass and gradually pour in the milk. Whisk to make a light chocolate dough.
- 6
Step 6
Pour the finished dough into a baking pan with a diameter of 20 cm. Place it in an oven preheated to 180 °C for 45–60 minutes.
- 7
Step 7
Cool the baked sponge and cut it into 4 layers.
- 8
Step 8
To make the cream cheese, first whisk the heavy cream with powdered sugar into a light, stable cream.
- 9
Step 9
Then thoroughly mix the cream cheese into the cream.
- 10
Step 10
Soak the sponge layers with any syrup or just water. Spread the layers with cream and assemble the cake. Cover the top and sides of the cake with cream. Place the cake in the refrigerator for several hours so that it soaks through.
- 11
Step 11
Decorate the finished cake to your taste. You can simply drizzle the top with chocolate and garnish with fruit.