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Chocolate cake with pears
Baked goods

Chocolate cake with pears

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. You can make this chocolate cake with pears using any fruits or berries you prefer. Chocolate batter goes particularly well with pears, as well as with cherries. This cake can be quickly prepared, with chocolate being one of the key ingredients.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the chocolate in a separate container. Use dark chocolate, preferably melted using a double boiler.

  2. 2

    Step 2

    Step 2

    2. Beat the eggs, sugar, and oil (previously melted).

  3. 3

    Step 3

    Step 3

    3. Add the melted chocolate, cocoa, milk, and baking powder. Then mix the dough.

  4. 4

    Step 4

    Step 4

    4. Add the flour and continue kneading. The dough should have the consistency of thick pancakes.

  5. 5

    Step 5

    Step 5

    5. Peel the pears and slice them. Arrange the slices over the entire surface of our cake (in a circle).

  6. 6

    Step 6

    Step 6

    6. Place in the oven for 30 minutes, baking the chocolate cake with pears at a temperature not exceeding 190 degrees.

  7. 7

    Step 7

    Step 7

    7. Let our cake cool slightly, then serve it.