topfood.cloud
All recipes
Chocolate cake with blueberries
Baked goods

Chocolate cake with blueberries

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. The cake layer turns out soft and tender, and does not require soaking. If you want a more chocolatey cake, you can cut the cake layer in half horizontally and spread a thin layer of chocolate paste between them. When preparing the dough, wine vinegar must be added last—this is essential. If you don't have wine vinegar, you can use any other vinegar with acidity up to 6%. Decorate the cake with any berries or fruits you like.

Instructions

  1. 1

    Step 1

    Step 1

    1) Add cocoa, sugar, salt, flour, and baking soda to a deep bowl. Mix thoroughly.

  2. 2

    Step 2

    Step 2

    2) As a result, you will get such a mixture.

  3. 3

    Step 3

    Step 3

    3) Add milk, eggs, butter and olive oil, and vanilla sugar to the mixture. Then add 1 tablespoon of wine vinegar.

  4. 4

    Step 4

    Step 4

    4) Mix all ingredients very thoroughly until smooth, the consistency should resemble thick sour cream. For easier mixing, you can use a blender.

  5. 5

    Step 5

    Step 5

    5) Line a baking dish with parchment paper, grease it lightly with vegetable or olive oil. Pour the batter into the dish.

  6. 6

    Step 6

    Step 6

    6) Bake in an oven preheated to 180 degrees for about 50 minutes.

  7. 7

    Step 7

    Step 7

    7) Carefully remove the cake, let it cool slightly.

  8. 8

    Step 8

    Step 8

    8) Place the cake layer on a plate, spread a thin layer of chocolate paste on top, and decorate with blueberries. The delicious chocolate cake is ready!