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Chocolate cake with fruits
Baked goods

Chocolate cake with fruits

240 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. I offer you a delicious homemade cake that doesn't require too much effort. Yet, it turns out incredibly tasty! You definitely should try baking it. This recipe thoroughly describes and shows every preparation step. If you decide to use kiwi, slightly cook them with a small amount of sugar; otherwise, the gelatin layer won't set properly. I hope you won't encounter any difficulties and that the cake will be enjoyed by all your loved ones.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the gelatin in water and let it swell, while we prepare the dough. In a bowl, mix the eggs and sugar.

  2. 2

    Step 2

    Step 2

    Add the soda to them and thoroughly mix everything with a whisk.

  3. 3

    Step 3

    Step 3

    Add a glass of sifted flour and mix again.

  4. 4

    Step 4

    Step 4

    Add cocoa and mix. You could mix the cocoa with the flour; there will be no difference in the result.

  5. 5

    Step 5

    Step 5

    Now add kefir to the dough and mix everything. Do not use a mixer; mix everything with a whisk.

  6. 6

    Step 6

    Step 6

    Add the remaining flour to get a dough resembling sour cream in consistency.

  7. 7

    Step 7

    Step 7

    Line the baking pan with parchment paper, then pour in half of the batter. Bake the cake layer for 30 minutes in a preheated oven at 200 degrees. Then bake the second cake layer.

  8. 8

    Step 8

    Step 8

    We cut the cooled cake layers in half.

  9. 9

    Step 9

    Step 9

    We leave two of the four resulting cakes whole, and cut the rest into pieces.

  10. 10

    Step 10

    Step 10

    Wash the fruits, peel them, and cut into small pieces.

  11. 11

    Step 11

    Step 11

    Heat the swollen gelatin until dissolved, then add 2-3 tablespoons of yogurt and mix well. Gradually pour this mixture into the main yogurt batch while whisking with a whisk or mixer.

  12. 12

    Step 12

    Step 12

    In a bowl, combine cake pieces, fruit pieces, and the yogurt mixture.

  13. 13

    Step 13

    Step 13

    And now let's proceed to assembling the cake. Place the cake layer on the bottom of the pan, then add the mixture of fruits and pieces of cake with yogurt on top.

  14. 14

    Step 14

    Step 14

    The remaining cake layer can be left whole, or it can be cut like this and placed on top of the cake.

  15. 15

    Step 15

    Step 15

    The top can be decorated with chocolate glaze or simply melted chocolate. Place the cake in the refrigerator for several hours.