Chocolate cake with blueberries
Description
The recipe won't take much time. I suggest preparing this wonderful cake for a festive table. Airy sponge layers, delicate creamy filling, and juicy fresh berries—perfect combination for a dessert. Especially since I want to offer you a fairly simple version. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Here are all the ingredients for the dough needed to recreate this recipe for a chocolate cake with blueberries in your kitchen.
- 2
Step 2
2. Break the chocolate into pieces and place it in a bowl with the cubed butter. Microwave and melt.
- 3
Step 3
3. Mix thoroughly to obtain a smooth glaze.
- 4
Step 4
4. Add salt, sugar, and cocoa. Beat in the eggs one at a time until smooth. Then add the sifted flour. Mix until a smooth, lump-free batter forms.
- 5
Step 5
5. Grease a heatproof baking dish with butter or line it with parchment paper. Place the dough into the dish (you can divide the dough into 2-3 parts if using smaller pans) and bake the cake layer at 180°C for about 25-30 minutes.
- 6
Step 6
6. While the cake layer is baking, you can prepare the cream. In a deep bowl, whip the cream with powdered sugar and add mascarpone. Mix thoroughly. For flavor, you can add a pinch of vanilla.
- 7
Step 7
7. Let the cake layers cool completely. Then place one layer on a plate and spread half of the cream over it. Arrange fresh, washed, and dried berries on top. Add another cake layer, followed by cream and berries. You can decorate the cake with raspberries.
- 8
Step 8
8. Before serving, you can sprinkle a little powdered sugar on top. And here's the beautiful result.