Chocolate cake with white cream
Description
Delicious baked treat for the whole family. The main advantage of this cake is its simplicity: a classic chocolate sponge cake and sour cream frosting. The result is a delightful dessert that no one can resist. All ingredients are easily available in any store, and the preparation requires minimal effort. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a bowl, mix flour, cocoa, and baking powder.
- 2
Step 2
2. In a separate container, mix the eggs and sugar, blend everything with a blender. Add the dry ingredients to the egg-sugar mixture and mix thoroughly.
- 3
Step 3
3. Grease the baking pans with oil or line them with parchment paper. Pour in the chocolate batter and place in a preheated oven at 180 degrees for half an hour. Do not remove the baked layers from the pans immediately; let them cool down first.
- 4
Step 4
4. To prepare the cream, transfer the chilled sour cream to a bowl, add powdered sugar, and mix with a whisk or blender.
- 5
Step 5
5. Remove the cakes from the springform pan.
- 6
Step 6
6. Spread the resulting cream over the cake layers, and also apply it to the top of the cake. You can decorate it to your taste.