Chocolate cake with orange cream
Description
Delicious baked goods for the whole family. Feel free to use a different frosting instead of sour cream—for example, cream cheese with whipped cream. To make both the frosting and the cake itself look brighter, add a few drops of bright food coloring. It is best to serve the cake once it has had time to soak through well.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack or beat the eggs into a bowl, add 125 grams of sugar.
- 3
Step 3
Beat everything well with a mixer.
- 4
Step 4
Add the flour and cocoa. Mix the dough with a silicone spatula.
- 5
Step 5
Pour the dough into the baking tin. Grease it with vegetable oil and sprinkle with semolina.
- 6
Step 6
Bake the sponge cake for 30 minutes; set the temperature to 190 degrees.
- 7
Step 7
Let the sponge cake cool, then cut it in half.
- 8
Step 8
In a bowl, put the sour cream and 65 grams of sugar.
- 9
Step 9
Whip the cream for 3–5 minutes. Then squeeze in the juice from half an orange, and slice the other half into pieces (you will need those to decorate the cake). Mix the cream.
- 10
Step 10
Add food coloring and mix the cream again.
- 11
Step 11
Spread cream (or frosting) between all the cake layers.
- 12
Step 12
Garnish the cake with orange segments and sugar decorations. Place it in the refrigerator for 24 hours. Then serve it sliced into pieces at the table.