Simple chocolate cake

Description

Perfectly pairs with tea and coffee. This cake is an easy way to treat your family, and it's also suitable for any celebration. Soak the cake with your favorite cream or whipped cream. Before serving, decorate the cake with fresh berries or sprinkles.

Instructions

1. 1

   Step 1

   In a bowl, mix the flour, baking soda, cocoa, and sugar. Mix everything together.

2. 2

   Step 2

   Next, add the eggs, room-temperature butter, slightly warm milk, and wine vinegar.

3. 3

   Step 3

   Mix everything using a mixer and transfer to a baking dish. Fill the dish halfway, as the dough will double in size.

4. 4

   Step 4

   Preheat the oven to 180°C and bake for about 1 hour.

5. 5

   Step 5

   Let the finished sponge cake cool.

6. 6

   Step 6

   For the cream, mix sour cream, cocoa, and sugar. Beat everything with a mixer. Cut the cake layer in half and spread cream between the layers. Also, spread cream on top.