Chocolate Cake
Description
The recipe won't take much time. Attention! This cake turns out super chocolatey, so prepare a double portion right away—it's impossible to stop eating. It's more like a sweet crunchy dessert than a full cake, but that doesn't make it any less delicious. Use high-quality chocolate balls—they determine the taste of the finished cake. You can substitute the cream with thick sour cream slightly whipped with soft butter. You can also use a mix of light crispy squares, chocolate balls, and crushed corn sticks—for an excellent result. The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
Place the butter, cream, honey, and cocoa in a saucepan and cook over low heat, stirring constantly, until smooth and glossy.
- 2
Step 2
Set aside 50 grams of the balls, pour the remaining part with hot chocolate mixture. Mix and place the balls into a buttered mold (18 cm).
- 3
Step 3
Press the balls firmly into the mold and spread the condensed milk on top. Sprinkle the remaining balls over the cake and gently press them down. Refrigerate for 5 hours.