Quick Chocolate Cake
Description
The recipe won't take much time. I've only recently learned how to quickly make a chocolate cake and immediately decided to share it with you, because I really enjoyed the taste of this simple treat, and I spent no more than half an hour. Plus, the batter turns out very soft and airy, and my guests never realized that I had prepared the cake in just a couple of minutes in the microwave. So, if you're craving something sweet but short on time, I'll gladly tell you about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, we need to melt 50 grams of butter and almost an entire chocolate bar. Pour them into a deep bowl.
- 2
Step 2
Using a whisk, mix until a uniform consistency is achieved.
- 3
Step 3
In another deep container, break 3 eggs and add sugar.
- 4
Step 4
Beat until foam forms.
- 5
Step 5
Gradually add the flour and mix until smooth.
- 6
Step 6
Add baking soda extinguished with liqueur or cognac.
- 7
Step 7
Now pour the chocolate and butter mixture into the bowl with the eggs and sugar.
- 8
Step 8
Again, mix thoroughly.
- 9
Step 9
Now pour the batter into a deep microwave-safe plate. Keep in mind that the batter will rise during cooking, so fill it only halfway.
- 10
Step 10
Place in the microwave for 6 minutes at maximum power.
- 11
Step 11
While the cake is baking, we will start preparing the frosting. For this, we mix the remaining butter, powdered sugar, and cocoa powder until a smooth mixture is obtained.
- 12
Step 12
When the cake is ready, we carefully remove it from the plate by lifting it with a knife.
- 13
Step 13
Now we need to cut it into 3 layers.
- 14
Step 14
Lightly pour liqueur over each cake layer.
- 15
Step 15
And spread it with our chocolate cream.
- 16
Step 16
Place together and sprinkle with chocolate grated on a coarse grater on top.
- 17
Step 17
Now the cake is ready and you can start tasting. But if you want a richer flavor, leave the cake in the refrigerator for a couple of hours.