topfood.cloud
All recipes
Chocolate cake with boiling water
Baked goods

Chocolate cake with boiling water

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Today I want to introduce you to a delightful yet simple recipe. Serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, mix all the dry ingredients for the dough: sugar, cocoa, flour, and baking soda. Then add vinegar and wait until the mixture starts to fizz slightly, which means the baking soda has been activated.

  2. 2

    Step 2

    Step 2

    2. Add boiling water, oil, and vanilla.

  3. 3

    Step 3

    Step 3

    3. Quickly mix and transfer the dough into a baking form. Bake a beautiful cake base for 45 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. The cake should look like this. While it cools, prepare the icing: mix a couple of tablespoons of cocoa, some sugar, sour cream, and milk. Pour the icing over the cooled cake.

  5. 5

    Step 5

    Step 5

    5. And the final step: decorate the cake with toasted nuts. This is the beauty you'll end up with!