Chocolate birthday cake

Description

The perfect recipe for a delicious cake that will adorn any festive table. You can decorate it with chocolate glaze and fruits. The birthday person's initials can be piped onto the cake using whipped cream or frosting. Let your imagination run wild and enjoy the taste of this cake. Baking is complete. Serve at the table.

Instructions

1. 1

   Step 1

   We start by preparing the main ingredients.

2. 2

   Step 2

   Separate the yolks from the whites and beat them with sugar. It is important to add the sugar gradually so that it dissolves completely.

3. 3

   Step 3

   Without stopping, mix in the vanilla and vegetable oil into the mixture. Mix again.

4. 4

   Step 4

   Combine coffee with cocoa and dilute with hot water. Mix until smooth.

5. 5

   Step 5

   Mix the chocolate mixture with the whipped egg yolks and gently stir to avoid disrupting the structure.

6. 6

   Step 6

   In a separate container, mix all the dry ingredients.

7. 7

   Step 7

   Add the flour mixture to the yolks and mix thoroughly.

8. 8

   Step 8

   Whip the cream until stiff peaks form, then gradually incorporate it into the batter.

9. 9

   Step 9

   Pour the batter into a baking pan and bake in an oven preheated to 180 degrees for 40 minutes.

10. 10

    Step 10

    Let's prepare the cake cream. To do this, heat the cream and sugar in a saucepan, then remove from heat and add pieces of chocolate. Stir until the chocolate melts completely. Cool the mixture and beat with a mixer.

11. 11

    Step 11

    Cut the cake layers into several pieces, spread each with cream.

12. 12

    Step 12

    Decorate the cake with chocolate crumbs and refrigerate for soaking. The birthday cake is ready.