Chocolate Cake
Description
Perfect for tea and coffee. In this recipe, you will learn. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a bowl, mix sugar and vanilla sugar. Beat room-temperature egg whites until stiff peaks form, then, without stopping, gradually add the sugar and vanilla sugar, continuing to beat until the egg whites form a firm, glossy mixture.
- 2
Step 2
2. Using two spoons, place a small amount of meringue onto the baking paper. Put into a preheated oven at 110 degrees and dry the meringue for 90 minutes. After 45 minutes of baking, switch the trays' positions.
- 3
Step 3
3. Turn off the oven, slightly open the door, and cool the meringue completely inside. For the cream, heat the heavy cream almost to boiling. Pour it over the chocolate and stir until the chocolate is completely dissolved. Cool the cream to room temperature.
- 4
Step 4
4. Beat the cooled chocolate mixture for three minutes. Line a bowl with plastic wrap and place a layer of meringue at the bottom. Then spread the meringue with cream and firmly place another layer of meringue on top.
- 5
Step 5
5. Spread the remaining cream over the top of the cake, cover the bowl with plastic wrap, and place in the freezer for 1 hour. Prepare the glaze: melt the chocolate with butter in a double boiler.
- 6
Step 6
6. Cool for 15 minutes, stirring constantly. Transfer the cake to a serving plate and cover with icing. Place the cake in the refrigerator until the chocolate is completely set.