topfood.cloud
All recipes
Black Forest Chocolate Cake
Desserts

Black Forest Chocolate Cake

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Coffee and chocolate give this cake a delightful aroma. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Grease a cake pan with butter and lightly dust with flour. In a large bowl, mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.

  2. 2

    Step 2

    Step 2

    2. In a separate medium bowl, whisk together eggs and applesauce, then add cold coffee, vanilla extract, and cream.

  3. 3

    Step 3

    Step 3

    3. Gradually add the egg mixture to the flour mixture, stirring until a smooth consistency is achieved. Pour the chocolate cake batter into the prepared pan. Bake the cake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan, then remove from the pan and allow to cool completely.

  4. 4

    Step 4

    Step 4

    4. While the cake is cooling, prepare the chocolate glaze. Melt the chocolate in a double boiler. In a small saucepan, bring the cream to a gentle boil and immediately pour it into the chocolate. Stir with a whisk until the chocolate is completely melted.

  5. 5

    Step 5

    Step 5

    5. Let the glaze cool slightly and pour it over the cake. Chill the cake before serving.