Chocolate Cake Black Veil
Description
This unusual cake will add variety to any table and will be a perfect addition to any celebration
Instructions
- 1
Step 1
1. Prepare the cream. In a large saucepan, whisk together sugar, starch, salt, cream with milk, and milk. Place over medium heat. Add chocolate and stir constantly until the chocolate melts and the mixture begins to boil, about 2–4 minutes. Stir in vanilla and transfer the pudding to a large container. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 2
Step 2
2. Prepare the cake. Preheat the oven to 160 degrees. Grease two round baking pans. In a large bowl, mix together the baking powder, baking soda, flour, and salt. Melt the butter in a large saucepan over medium heat. Add cocoa powder and cook for about a minute until fragrant. Remove from heat. Add buttermilk, coffee substitute, brown sugar, and white sugar. Stir until the sugar dissolves.
- 3
Step 3
3. Add eggs and vanilla to the mixture. Gradually add flour. Pour equal amounts of the batter into two baking pans and bake for approximately 35-40 minutes. Check for doneness by inserting a toothpick. Let the cakes cool in the pans for about 15 minutes, then remove them and allow to cool completely.
- 4
Step 4
4. Cut the cake layers horizontally into two parts. Crumble one layer and set aside. Place the other layer on a tray and spread a layer of cream over it. Cover with another cake layer. Spread with cream and top with the remaining cake layer. Use the remaining cream to coat the sides and top of the cake, then sprinkle the crumbled cake over the surface.