Chocolate Cake

Description

Homemade baked goods for tea. This is my favorite type of dessert. I always order it at restaurants just for fun. I've settled on the most delicious recipe,

Instructions

1. 1

   Step 1

   In a separate medium bowl, lightly beat the eggs with a pinch of salt and vanilla extract. Add sugar to the same bowl and sift in the flour together with cocoa powder.

2. 2

   Step 2

   Place the chocolate and butter in a double boiler and melt over medium heat. Stir with a spoon until the chocolate becomes completely liquid.

3. 3

   Step 3

   Remove the chocolate from the heat and pour it into the container with the flour mixture, quickly and vigorously stirring to prevent lumps from forming.

4. 4

   Step 4

   Pour the batter into a baking pan and place in a preheated oven for 30 minutes at 180 degrees.

5. 5

   Step 5

   The brownie is done when a toothpick inserted into the center comes out with moist crumbs.