No-bake chocolate cake
Description
Delicious dessert for the whole family. Love original and easy-to-make sweets? Then I invite you to try this no-bake chocolate cake. It's an incredibly delicate, airy, and light dessert that both adults and children will enjoy. Even a beginner cook can easily prepare it, as there's no need to bake it. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. The recipe for a no-bake chocolate cake is inspired by the famous cheesecake. First, you need to prepare the base—the cake layer. Melt the butter, and crush the cookies using a blender or a rolling pin. In a deep bowl, combine the butter, cookie crumbs, and cocoa powder. Mix thoroughly until the mixture becomes uniform.
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Step 2
2. Place the crumb mixture at the bottom of the pan and press it down firmly. You can use improvised tools for this, such as a glass. Spread the crumbs into an even layer and place the crust in the refrigerator.
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Step 3
3. It's time to prepare the filling. Beat the cream cheese (you can also use a cottage cheese mixture), gradually adding powdered sugar.
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Step 4
4. And now the main ingredient – chocolate. It needs to be placed in a double boiler and melted. Then allow it to cool slightly and carefully mix it into the cream cheese. Beat the mixture thoroughly once again.
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Step 5
5. In a separate bowl, beat the cream until fluffy.
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Step 6
6. Carefully incorporate the cream into the chocolate mixture, stirring gently with a spatula or spoon. Combine all ingredients, trying to keep the mixture light and airy.
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Step 7
7. When the chocolate mixture becomes smooth, it's time to take out the base. By now, it has already hardened. Carefully spread the cream over the base and smooth it evenly. The no-bake chocolate cake is almost ready. Now there's just one thing left—place it in the refrigerator for at least 4–5 hours. Before serving, you can dust it with cocoa powder or decorate it with fruits, nuts, or even candies. However, it looks beautiful even without any decoration.