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Sugar-free chocolate cake
Baked goods

Sugar-free chocolate cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Instead of sugar, I recommend using honey or maple syrup in both the dough and the cream, for example. Adding natural yogurt also makes this recipe very appealing for fans of healthy eating. This dessert is suitable for both adults and children. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Line two heat-resistant baking dishes with parchment paper and grease them lightly with oil.

  2. 2

    Step 2

    Step 2

    2. In a deep bowl, combine the eggs with honey or syrup.

  3. 3

    Step 3

    Step 3

    3. Beat until smooth. Add yogurt and baking powder.

  4. 4

    Step 4

    Step 4

    4. Add the cocoa, then add the vanilla extract.

  5. 5

    Step 5

    Step 5

    5. Add the sifted flour and salt. Mix until smooth. Divide the batter between two pans and place in a preheated oven at 200 degrees. Bake the layers for about half an hour.

  6. 6

    Step 6

    Step 6

    6. To prepare the cream, combine the syrup, cocoa, yogurt, and vanilla extract.

  7. 7

    Step 7

    Step 7

    7. Mix until smooth.

  8. 8

    Step 8

    Step 8

    8. Cool the cake layers and cut each one in half.

  9. 9

    Step 9

    Step 9

    9. Spread each cake layer with cream.

  10. 10

    Step 10

    Step 10

    10. Pour the remaining mixture on top. Let the sugar-free chocolate cake soak for several hours before serving. Decorate with chocolate, nuts, or berries if desired.