Flourless chocolate cake
Description
The bake comes together simply and quickly. Just look at the photo—isn’t this flourless chocolate cake a delight?:) I really like this recipe because it’s so straightforward (agreed, making a chocolate cake like this is very easy). In no time at all, and you have a fresh cake ready. Tastier than any store-bought one. And there aren’t many ingredients, which matters too. In short, give it a try—you’re sure to love it.
Instructions
- 1
Step 1
Make the chocolate mixture. To do this, beat the egg whites until foamy, then add half of the sugar to the whites. In another bowl, beat the egg yolks, half of the sugar, and cocoa.
- 2
Step 2
Combine the two mixtures we prepared earlier.
- 3
Step 3
Line the baking sheet with parchment paper and spread our dough evenly on it. Bake for about 30 minutes at 180 degrees, then cool and cut into 4 equal layers.
- 4
Step 4
Now let's prepare the cream. Place the chocolate cubes into the cream that has been brought to a boil, stir, and wait until the chocolate melts. Stir once more and get a chocolate cream.
- 5
Step 5
Assemble the chocolate cake by stacking the layers on top of each other and spreading chocolate cream between them.
- 6
Step 6
Place the cake in the refrigerator for at least 1 hour; after that, the chocolate cake will be ready to eat. :)