Chocolate mousse cake

Description

Delicious dessert for the whole family. You can decorate the mousse cake with whipped cream, leftover chocolate mousse, white and dark chocolate candies, or a chocolate drizzle. Since the cake itself is very delicate, you don't need to slice it—simply serve it in cups like regular mousse. This cake is so delicious it doesn't need any extra embellishments. The dessert is ready. Serve and enjoy.

Instructions

1. 1

   Step 1

   Soak the gelatin sheets in cold water according to the instructions on the package.

2. 2

   Step 2

   Prepare the cake base: break the cookies into pieces and grind them in a blender into fine crumbs.

3. 3

   Step 3

   Mix the cookie crumbs with softened butter and press firmly into the bottom of a baking pan lined with parchment paper. Press well and refrigerate for 1 hour.

4. 4

   Step 4

   Melt the chocolate in a water bath, mix in the cream, and let the mixture cool.

5. 5

   Step 5

   Dissolve the squeezed gelatin in hot milk and let it cool slightly.

6. 6

   Step 6

   Beat the eggs with sugar and vanilla, add to the milk and mix.

7. 7

   Step 7

   Add the chocolate with cream to the milk mixture and mix well with a whisk.

8. 8

   Step 8

   Pour the resulting mousse into a baking dish, over the cookie base, and refrigerate for 3 hours.

9. 9

   Step 9

   Decorate the chocolate mousse cake to your taste and serve.

10. 10

    Step 10

    Ready. Serve at the table.