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Chocolate soup
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Chocolate soup

30 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Melt the butter. Cut the bread into cubes and combine with the butter. Mix until all the cubes are coated.

  3. 3

    Step 3

    Step 3

    Roll the bread in cane sugar and place it in a baking dish. Dry in a preheated oven at 185 degrees for 7–10 minutes. The croutons should acquire a light brown color.

  4. 4

    Step 4

    Step 4

    Chop the chocolate coarsely and transfer it to a saucepan.

  5. 5

    Step 5

    Step 5

    Pour in the milk, add coconut cream and vanilla flavoring. Bring the mixture to a boil over medium heat and simmer until the chocolate melts. Stir the mixture continuously with a whisk to prevent it from separating.

  6. 6

    Step 6

    Step 6

    Mix 50 ml of milk with starch and cocoa powder in a small container. Stir until no lumps remain.

  7. 7

    Step 7

    Step 7

    Pour this mixture into a saucepan, bring to a boil, and cook for 1-2 minutes until slightly thickened. Remove the saucepan from the heat and let it cool.

  8. 8

    Step 8

    Step 8

    Pour the chocolate soup into bowls. Garnish with whipped cream, grated chocolate, and add sweet croutons. Enjoy your meal!