Chocolate sauce for meat
Description
Minimal ingredients — excellent result. Only bitter chocolate should be used for this sauce, as it contains almost no sugar. It pairs perfectly with turkey, beef, and pork. If you find the sauce too thick, add a little hot water and mix well. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the chocolate sauce for meat.
- 2
Step 2
Peel the onion and garlic and slice them. Pour vegetable oil into a frying pan, add the onion and garlic. Sauté over low heat for 5-10 minutes until the vegetables are soft.
- 3
Step 3
Add tomato paste to the pan with the vegetables and mix.
- 4
Step 4
Add all the spices, mix well, and fry for 2 minutes.
- 5
Step 5
Remove the skillet from the heat and add the broken chocolate. Stir until the chocolate melts.
- 6
Step 6
Transfer the mixture to a bowl and blend with a blender until smooth. Season with salt and add chili to taste. Transfer to a sauce dish and serve with the meal.
- 7
Step 7
The sauce is ready. Serve with dishes or store in the refrigerator.