Chocolate Cream Frosting with Icing

Description

Delicious baked treat for the whole family. All ingredients should be at room temperature. Melt the chocolate in a double boiler or microwave. In a large bowl, beat the cream cheese until fluffy. Pour the melted chocolate into the whipped cream cheese and mix with a mixer at medium speed until well combined. Add vanilla and a pinch of salt, then mix. While continuing to stir, slowly sift in the powdered sugar. Scrape down the sides of the bowl and increase the mixer speed to medium-high. While beating, gradually add the condensed milk until the frosting reaches a spreadable consistency. The baked good is ready. Serve at once.

Instructions