Chocolate syrup
Description
The recipe won't take much time. In just 5 minutes, you can prepare a syrup that's perfect for waffles, ice cream, and many other desserts. It stores well in the refrigerator and can be used as needed. Moreover, you can always enhance the recipe with flavored extracts to give the syrup a special touch. Serve chilled.
Instructions
- 1
Step 1
1. Place sugar, a pinch of salt, and cocoa into a small bowl. Use a whisk to mix everything until uniform.
- 2
Step 2
2. Pour clean cold water into a saucepan and add the sugar and cocoa mixture. Stir thoroughly until the dry ingredients are well dissolved.
- 3
Step 3
3. Place the pot on the stove and, over low heat, bring to a boil, stirring constantly.
- 4
Step 4
4. Add vanilla extract. After boiling, simmer the syrup over low heat for about 3 minutes, stirring constantly.
- 5
Step 5
5. That's it, remove from heat. Let it cool slightly, pour into a convenient storage container, and place in the refrigerator.