Chocolate ball at home
Description
The dish is prepared without unnecessary complications. I want to mention right away that the best option is to use molds with tight-fitting lids. It's convenient and really simple. You can also try using two small bowls, for example, securing them tightly together with tape. The shell can be made from either dark or white chocolate. This kind of ball is an ideal dessert option. You can serve ice cream, fruits, mousses, and other treats inside it. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Melt the chocolate over a water bath, stirring gently.
- 2
Step 2
2. Pour the warm chocolate into the mold and cover with the second half.
- 3
Step 3
3. Quickly rotate the ball in different directions so that the chocolate spreads evenly and the ball is completely filled.
- 4
Step 4
4. Place the mold in the refrigerator for 3-4 hours.
- 5
Step 5
5. Carefully remove the mold.
- 6
Step 6
6. And the homemade chocolate ball is ready. If you're serving dessert in it, place it on a warm bowl like this, and the bottom will quickly melt.